Afghan cauldron is a type of pot with a hermetically sealed lid. Thanks to the sealed lid, when working in the internal volume of the Afghan cauldron, increased pressure is formed, which leads to an increase in the boiling point of water. As a result, food is cooked at a higher temperature than in a conventional pot or slow cooker. This results in a significant reduction in cooking time. Since the food does not oxidize in the air under the influence of heat, the bright color of cooked vegetables is preserved.
Material: Aluminum
It is recommended to clean with disinfectants and boil with water before use
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